Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STROKE'S SEAFOOD

2745 N OSPREY AVE · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3754197
Visit number1
Inspection Visit ID13792699
DBPR license6805681

Emergency Closure Summary

ClosedOctober 20, 2026 2:27 PM
StatusReopened after callback/compliance
ReopenedOctober 20, 2026 3:40 PM
Record basisDBPR weekly closure extract
Closure conditionNo handwashing sink

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority10 Intermediate9 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2025. **Admin Complaint**

Admin Complaint
#11High Priority01A-09-4

High Priority – Operator unable to verify source of raw oysters. See stop sale. **Warning**

WarningStop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored on top of cooked sausage in reach in cooler in storage area. **Warning**

Warning
#13High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 18 raw half shell oysters with no tag present in storage area reach in cooler. **Warning**

WarningStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored above clean utensils in dish area. **Warning**

Warning

Intermediate 10

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook utilizing 3 compartment sink to wash hands. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled seasoning containers on cook line and dry storage area. **Warning**

Warning
#17Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no hand sink in warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink on cook line removed from the wall. **Warning**

Warning
#19Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand sink on cook line is removed from wall and there is no hand sink in the warewashing area. There currently is no usable hand washing sink in the establishment. **Warning**

Warning
#20Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved the 3 compartment sink to a different room. It is now in same room as mop sink and there is no hand sink in this area. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#23Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 18 raw half shell oysters with no tag present in storage area reach in cooler. **Warning**

WarningStop Sale
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, tomatoes, and hard boiled eggs not date marked. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling shows damage or is in disrepair. In food storage area. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line cutting board grooved. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in cooler. **Warning**

Warning
#7Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as non-seating but has approximately 80 outdoor seats. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Unwrapped to-go food containers stored upright. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.