FRIENDLY FISHERMAN RESTAURANT Inspection – October 13, 2026

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26 Establishment open and operating, serving food to the public Manager renewed during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – lemon butter (111F – Hot Holding), staff placed on grill to reheat, retemp 179F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Weak water pressure at hand sink next to service window due to water line also connected to dish machine

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink next to dish machine, staff replaced **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates expired

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease on floor under cook line **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**

Repeat Violation

Florida Food Watch