URBAN CANTINA
200 E MADISON ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands with no soap.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon raw shell eggs over ready to eat food in walk in cooler employee removed to proper storage **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves and than began touching the ladles without glove changing and hand wash.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit back kitchen prep Hot holding: queso 67F cook pork 46F cook beans 56F manager moved to stove to reheat to 165F **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line by steam well.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris stored in hand washing sink. Spoons stored inside hand washing sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.back prep kitchen.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Front cooks line
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior piece
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cook corn metal pan in flat top reach in door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone laying on plate. Employee removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Bar area
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep back kitchen **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front bar hand washing sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cheese walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.