Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry item shelf

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry item shelf

Basic – Equipment in poor repair. Wooden cutting board on sandwich to reach in cooler

Basic – Floor soiled/has accumulation of debris. Behind. Ice machine

Basic – Ice buildup in table top reach-in freezer next to ice machine .

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Service line Back area **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. To go bowls on top of air fryer

Basic – Standing water in bottom of reach-in-cooler. Back area Service line **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing diced chicken at room temp on top of turbo chef

Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.