Inspection Report

Florida DBPR Inspection Report

CHINA SEA RESTAURANT

1966 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754246
Visit number1
Inspection Visit ID13792748
DBPR license5904975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce Raw chicken over broccoli Both in walk in cooler

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reac in cooler next to glass door reach in cooler; raw ribs (50F – Cold Holding); cooked chicken (48-52F – Cold Holding); raw chicken (47F – Cold Holding) All items in cooler overnight per operator

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to glass door reach in cooler; raw ribs (50F – Cold Holding); cooked chicken (48-52F – Cold Holding); raw chicken (47F – Cold Holding) All items in cooler overnight per operator See stop sale

Stop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup scoop in bulk dry ingredient containers on dry storage shelf

#2Basic08B-38-4

Basic – Food stored on floor. Bean sprouts and several other food buckets in walk in cooler

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at steam table in water 88F Operator discarded water and cleaned rice scoop **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Hood vents over cookline Fan covers in walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.