Inspection Report

Florida DBPR Inspection Report
Enforcement

HACIENDA COLOMBIANA 2

2409 NE JACKSONVILLE RD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754266
Visit number1
Inspection Visit ID13792768
DBPR license5203174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-8

High Priority – Live, small flying insects found. Four flies in kitchen area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag being used to press dough for empanadas. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over sauce in reach in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: milk 50F opened 3 hours ago. Ice build up in unit. Manager moved milk to reach in freezer and cooled to 39F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Yellow awesome cleaner on prep table with flour. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in cooler in kitchen soiled with food debris. Interior of two reach in freezers in back storage area soiled with food debris. Interior of microwave soiled with food debris.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at all handwashing sinks and in restroom. Napkins added at two sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up on top of reach in cooler at front counter. Ambient temperature is 49F. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in pass thru window of kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table in kitchen. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under triple sink.

#5Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor in kitchen. Bag of flour on floor in kitchen.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar, salt, rice and ice scoops have handles inside. Also, Tongs on oven door handle. All were removed. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in units in kitchen soiled with food debris. Exterior of freezer in back room soiled with food debris. Top of oven soiled with dust and food debris. **Repeat Violation**

Repeat Violation
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under door to parking area. No screen over window in kitchen.

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment, fencing, and construction items behind building.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under trip,e sink is leaking. Pipe under mop sink leaking. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large containers of bread crumbs and flour in kitchen not labeled.

Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.