MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Raw salmon and raw tuna wrapped in non-food grade paper towel inside reach-in cooler by front register.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. White rice stored in thank you bag, making direct contact.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked white rice used for sushi on prep table by sushi area temping 72F, and left over from night before. Operator discarded rice.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at start of cookline had blender cup inside. Removed to wash hands. **Corrected On-Site**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along interior grate of ice machine and lid.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container inside flour below prep table on cook line. Inside rice bin at storage area.
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several food equipment stored in employee bathroom – fryer, rice cooker, oven.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint.
36-22-4Basic – Floor area(s) covered with standing water. Along cook line. Operator cleaned up. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 2 cases of vinegar, 1 case of water bottles in dry storage area. Two buckets of food in walk-in cooler. Several boxes of fish in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and 2 ladles hanging on handle of oven on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on sushi prep area. Exterior of microwave. Exterior of reach-in coolers on cookline. Hood filters have accumulation of grease.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In back of kitchen by walk-in cooler/freezer and dry storage.
16-46-4Basic – Old labels stuck to food containers after cleaning. Several containers on clean dish shelving by walk-in cooler had old labels.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Along bottom of reach-in freezer by walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. Small plastic containers for sauce on floor in dry storage area.
08B-12-5Basic – Stored food not covered. Wontons in walk-in freezer.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach-in coolers by walk-in freezer. Microwave in dry storage area. Food equipment in employee bathroom.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prepped guacamole and cooked shrimp tempura in walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour below prep table across from cook line.
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.