COW RESTAURANT
1718 CHAPS PLACE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over arepa dough in reach in cooler drawers underneath grill Operator switched order **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties over raw bacon in cooler drawers underneath grill Operator switched order **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed in intact reduced oxygen packaging in lo boy reach in cooler under expo window
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher and scoop inside of handwashing sink near kitchen entrance Operator removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks next to three compartment sink and at kitchen entrance
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sinks at bar and next to three compartment sink **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top window and on inside ceiling
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 next to kitchen entrance
21-05-5Basic – Cloth used as a food-contact surface. Cloth lining pan of shelled eggs inside reach in cooler drawers underneath grill Operator removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed in intact reduced oxygen packaging in lo boy reach in cooler under expo window See stop sale
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar Chest freezer in kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on shelf between cookline equipment and handwashing sink in water 85F and 81F
36-62-4Basic – Light not functioning. One in hood over cookline
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to three compartment sink
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.