Inspection Report

Florida DBPR Inspection Report
Completed

STARVING LIKE MARVIN #2

311 W ASHLEY ST STE 1 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754302
Visit number1
Inspection Visit ID13792804
DBPR license2614161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26. Operator renewed license during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above ready to eat potatoes in reach in glass door freezer-not all foods commercially packaged. Person in charge rearranged to properly store. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F-46F – Cold Holding) in reach-in cooler across from fryer. Chef stated he had it out briefly. Chef placed ice in water to chill shrimp **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of soap stored on dry so food storage shelf next to brown sugar. Person in charge removed soap to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener by steam table soiled with debris. Also, cutting board at reach-in cooler across from stove soiled/ stained.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored near front service station. Person in charge labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on glass door reach-in cooler across from triple sink in disrepair/ torn. Also, handle on right side door of same cooler missing. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor across from grill on cook line.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed gasket hole in wall in dry food storage area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of shelving in multiple reach-in coolers on cook line have an accumulation of residue/ debris. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed box with single wrapped sleeves of to go lids stored on floor in dry food storage area. Operator removed from floor to properly store. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of raw pork thawing at triple sink. Person in charge placed container in nearby reach-in cooler to continue thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.