Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EXPRESS

9785 S ORANGE BLOSSOM TRL STE C · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754304
Visit number1
Inspection Visit ID13792806
DBPR license5812473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Tortillas wrapped either towel in mini cooler at cooks line Cut cilantro stored on top of paper towel in reach in cooler at prep area

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen chicken stored over frozen mixed veggies at chest freezer

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans temping between 51F-55F per operator item was in reach in cooler that was not working overnight and placed in working reach in cooler today oo shred

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans temping between 51F-55F per operator item was in reach in cooler that was not working overnight and placed in working reach in cooler today

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by container of chips. Operator moved to prep table **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Over dry storage area

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit doors at back of kitchen

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.