High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began preparing food without washing hands. Advised Operator of proper hand washing. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service countertop reach in cooler; cream cheese (50F – Cold Holding); egg muffin (50F – Cold Holding); butter (49F – Cold Holding); boiled egg (47F – Cold Holding); yogurt (49F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 3 hours. Advised Operator to return product temperatures to 41F or discard within a total of 4 hours. **Warning**