Inspection Report

Florida DBPR Inspection Report
Completed

BANH MI AND PHO EXPRESS

3515 SAINT JOHN BLUFF RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754352
Visit number1
Inspection Visit ID13792854
DBPR license2612584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then handle clean plates without washing hands

#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both side of split at mop sink. Manager removed splitter **Corrected On-Site**

Corrected On-Site

Intermediate 4

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine

#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 employees with no proof of written agreement

#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink next to ware washing area

Basic 16

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen with dust build up

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license displayed on wall at front counter

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on prep table next to food

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in freezer not separate from restaurant food

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist

#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket torn

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Floor under cooking equipment on cook line soiled

#8Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food stored on floor in walk in freezer **Repeat Violation**

Repeat Violation
#9Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go TCS and Non-TCS items on front counter missing all label requirements

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At all hand wash sink in kitchen and prep and front counter area. Provided paper handout for hand washing sign **Corrective Action Taken**

Corrective Action Taken
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of reach in freezer next to cook line with grease build up **Repeat Violation**

Repeat Violation
#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Kitchen back door not self closing

#13Basic08B-12-5

Basic – Stored food not covered. Sauce in walk in cooler not covered

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area with dust build up

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At hand wash sink next to ice machine with pipe leaking underneath when water is turned on

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple stored containers on shelf with white powered and granulated substance not labeled. Employee stated it's salt and flour **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.