BAGELS R US #6
440 W ADAMS ST UNIT B · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing task from using phone and placing gloves on without washing hands and then getting a bagel for customer. Discussed with employee. Employee washed hands. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above ready to eat cooked sausage in reach in glass door freezer-not all foods commercially packaged-boxes opened. Person in charge rearranged to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced Swiss cheese (45F-48F – Cold Holding) in flip top reach-in cooler at sandwich make station. Observed items stored above chill line of pan. Person in charge stated she's had the lid open when making a few orders and placed items in bottom of cooler to chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to multiple boxes of deli paper on shelf across from triple sink. Person in charge removed spray bottle of sanitizer to properly stored next. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near kitchen entry door. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any employee training. Person in charge started in May and does not have proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection for employee on duty to read and sign. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near kitchen entry door.
Basic 6
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood area above grill/ Filter missing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler at sandwich make station soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed handle for cold water at hand wash sink near kitchen entry door in disrepair. Faucet handles spins fully around without turning water on.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plasticware in grab and go condiment station at front counter not protected/ inverted. Employee rearranged plastic forks to protect from contamination. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler below cream cheese station.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on cook line/ prep area/ kitchen area.
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.