TASTY SEAFOOD CHICKEN AND SUBS
2083 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line breading raw shrimp then changed gloves and continued to work with ready to eat food and clean equipment with no hand wash. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed two live flies both at front service counter, one at hand wash sink and one on top of drink display container.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored over washed lettuce. In walk in freezer raw shrimp over ready to eat bread products. In reach in freezer open container raw beef patties over ready to eat okra.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with food residue staining.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store used container. Operator removed container from sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand wash sink or women's restroom. Operator provided paper towels for cook line hand wash sink. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front counter hand wash sink turned off at time of inspection. **Repeat Violation**
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms with doors left open when not in use, not self closing. **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling tiles over ware washing area removed in disrepair. Cove molding by rear exterior door damages. Walk in cooler floor in disrepair. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler door handles soiled with build up of flour and food debris.
35A-03-4Basic – Dead roaches on premises. Observed dead roach on floor of men's restroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on box of single service container lids at front counter. On kitchen shelf employees bag, phone and speaker stored over bulk seasoning containers. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Glass door reach in cooler with torn door gasket. Ice build up in walk in freezer, on door, floor and shelves.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door with door gap, light visible at bottom of the door and towel placed on floor to cover the gap.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Standing water on floor behind fryers. Wall behind cook line reach in cooler with food residue staining build up. Floor of walk in freezer with debris build up. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between metal backing of three compartment sink and the wall.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer in kitchen area with soiled door gaskets with build up of food debris. Exhaust portion of fryers on cook line with accumulation of food debris. Fan guards in walk in cooler soiled debris/mold like substance. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink at rear exterior door with missing drain pipe connection. Hand wash sink at front counter leaks when water is ran.
25-32-4Basic – Reuse of single-service or single-use articles. Establishment reusing single service cardboard boxes to cool cooked chicken. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Multiple shelves covered with ripped tin foil.
25-05-4Basic – Single-service articles improperly stored. At front counter single service portion cup lids stored on floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer with no lighting provided and light bulb removed. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.