Inspection Report

Florida DBPR Inspection Report
Completed

LUNA'S RESTAURANT

2516 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754365
Visit number1
Inspection Visit ID13792867
DBPR license7408009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -waffle batter containing raw egg stored on top shelf above raw fish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up bottle of syrup without washing hands.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half and heavy cream 48F inside server cooler, unknown amount of time.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half and heavy cream 48F inside server statioj cooler out front, in unit overnight. See stop sale.

Stop Sale

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -printed written instructions, advised to obtain a body fluid cleanup kit

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -light debris/soil on the backside of mechanical slicer/blade

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some gaps/holes in ceiling tiles

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -employee removed from line **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 on floor against wall near entrance to kitchen **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of backdoor near walk in

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -damaged floor tile inside bathroom, mens stall

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided print out instructions

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.