VERO’S SPORTS BAR AND GRILL
2019 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F – Cold Holding) in cook line cooler. Manager unable to determine how long in danger zone. Manager discarded. 2 door reach in- coleslaw (56F – Cold Holding); sliced tomatoes (54F – Cold Holding) Cream sauce 50f. Manager states they had out of cooler for service 3 hours ago. Advised to rapid chill. Blue cheese Dressing 51f. sour cream 51f. Cold holding in cooler overnight. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Ice bin
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with dust above soda machine and dish machine
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler ambient 50f. Cook line cooler ambient 56f
28-02-4Basic – Condensation or other drainage not disposed of according to law. Beer cooler drain feeding into bucket of standing water
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under equipment on cooks line. Grease build up on walls above flat top grill. Floor drain under dish machine is dirty.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door reach in
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in sink, no running water. Water was turned on **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.