TACOS Y MAS
3100 SW COLLEGE RD UNIT 3094 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of fish thawed inside reduced oxygen packaging on shelf inside reach-in cooler in prep area. The fish is completely thawed. The package does have a label indicating the fish must be removed from packaging prior to thawing. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce, and cheese inside top of refrigerated make-table missing time marks. Manager confirmed they are being held using Time as a Public Health Control and stated they were placed in the top of the make table at 11am, then added the proper date marks. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing spray foam gap filler stored on shelf directly beside seasonings near storage closet. Manager removed the chemical from the shelf during this inspection. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written procedures for cut tomatoes, cut lettuce, cheese, and empanadas being held using Time as a Public Health Control. Inspector provided a copy of Time as a Public Health Control procedures to manager during this inspection.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near cookline. Manager placed a chain around the tank during this inspection. **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of fish thawed inside reduced oxygen packaging on shelf inside reach-in cooler in prep area. The fish is completely thawed. The package does have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Package of personal cupcakes stored on shelf above pan containing cut lettuce for the restaurant. Manager discarded the cupcakes during this inspection. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic pan with chipped corners in-use in prep area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Manager removed the tongs from the handle during this inspection. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside "Coke" cooler.
35B-03-4Basic – Outer openings not protected with self-closing doors. Entrance door to restaurant is not self closing.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. An employee cut an avocado with the sticker still attached.
25-05-4Basic – Single-service articles improperly stored. 1. Boxes containing single-use lids and single-use straws stored directly on floor near storage closet. 2. Single-use foil pans and foam trays stored not inverted on shelves in back of kitchen. Manager inverted the items during this inspection. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of drink cooler near front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop buckets and one wet mop stored directly on the floor near the cookline.
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.