THE BAYOU KITCHEN & LOUNGE
165 WEKIVA SPRINGS RD STE 119 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found – 6 flying around bar – 4 on bar counter **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – unit across from grill cold holding: ; – bread pudding (50F); held overnight – half n half (59F); held overnight – macaroni and cheese (58F); less than 4 hours – rice (57F); less than 4 hours – sausage (54F); less than 4 hours – shredded cheese (54F); less than 4 hours – raw shrimp (49F); crawfish (53F); less than 4 hours – lobster (49F); big easy (47F); less than 4 hours – tomato base (47F) less than 4 hours – low boy cold holding: salmon (53F); redfish (45F) longer than 4 hours **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – tested over 400 ppm quat **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4Intermediate – Handwash sink not easily accessible for employee use at all times. – server area sink obstructed by wheeled glass rack **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test strips needed **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – blue, green substances in bar **Warning**
Basic 6
51-11-4Basic – Carbon dioxide tanks not adequately secured. – server area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen solid and not removed from reduced oxygen package. – salmon **Warning**
08B-38-4Basic – Food stored on floor. – boxed oil jugs in closet **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. – bar **Corrected On-Site** **Warning**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. – women's restroom out of order **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.