Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIRY QUEEN 10

5812 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754447
Visit number1
Inspection Visit ID13792949
DBPR license2600966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6 1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer below rim in triple sink

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner by clean container on shelf by triple sink, employee moved cleaner **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both faucets in hand sink

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee placed ice creams topper for mixing in hand soak at front counter, explained to him and he removed it **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to cook line, employee placed a roll **Corrected On-Site**

Corrected On-Site
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees, emailed form **Repeat Violation**

Repeat Violation
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at front counter, employee placed some

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up inside ice machine

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making ice creams with toppings, no hair restraint, he got a hat **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old build up debris throughout restaurant **Repeat Violation**

Repeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#6Basic51-18-6

Basic – No copy of latest inspection report available. Operator couldn't find it

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on ledge in sliding door reach in freezer, also grease build up on cart by same freezer, also gasket in box freezer at front counter, vent in walk in cooler with dust build up, handle on upright cooler by triple sink with food build up **Repeat Violation**

Repeat Violation
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted by soda machine, employee inverted them **Corrected On-Site**

Corrected On-Site
#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A coupe of door frames in kitchen

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.