LAM'S GARDEN
2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm. Primed machine several times, still 0 ppm. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag used to store shrimp crackers chips. Operator moved to containers and discarded bag **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked rice in reach in cooler by wok station. Operator removed **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tilapia fish stored above raw beef in reach in cooler on make table in kitchen. Operator removed **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crushed garlic stored on cook line at 78F for 1 hour. Operator placed in freezer to rapid chill. New temp 41F Raw shell eggs stored on cook line at 78F for 1.5 hours. Operator moved to reach in cooler. New temp 43F. Operator added items on time as public health control form **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray bottles and glass cleaner stored next to soda drinks on front counter area. Operator removed **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food tray stored on hand sink in dim sum station. Also a pan hanging on hand sink on cook line. And ice stored in hand sink by kitchen entrance hand sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Adam showed up during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees **Warning**
Basic 23
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used inside flour and salt container, also in chicken container **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on front counter area not protected. Operator covered **Corrected On-Site** **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Used to cover multiple prepped vegetable containers in walk in cooler. Operator removed **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches found on floor under steam table in kitchen, operator cleaned up **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Open drink containers stored on shelves across kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses sitting on top of clean plate on cook line. Operator placed plate to sanitize and removed glasses **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler by cook line **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in freezer by cook line **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Rice container in walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. Containers of soy sauce store directly on the floor in kitchen. Operator removed **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer by dim sum station. Recommended operator to do a defrost as it is also leaking **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Across kitchen, operator removed all **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Per establishment plan, mop sink is located outside back door. Per operator, was never used as mop sink and the plumbing is disconnected. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks Gaskets soiled in reach in coolers Trays in dim sum area **Repeat Violation** **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door by wok station **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table right by walk in cooler on cook line **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer, containers of raw beef uncovered **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers and freezers **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar containers in dry storage room outside not labeled **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.