Inspection Report

Florida DBPR Inspection Report
Completed

CHIRICO

1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754459
Visit number1
Inspection Visit ID13792961
DBPR license5901227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in glass reach in cooler at back of kitchen. **Repeat Violation**

Repeat Violation

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink at back of kitchen.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any prepared food. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard on counter on cooks line. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair through facility. **Repeat Violation**

Repeat Violation
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Multiple areas throughout restaurant fixed with duct tape. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and drink on prep table.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both employees working without hair restraint. **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Gaskets on all coolers.

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near women's restroom. **Repeat Violation**

Repeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind wok.

#10Basic08B-12-5

Basic – Stored food not covered. On cooks line and in all reach-in coolers. **Repeat Violation**

Repeat Violation
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.