THE BEACH OCALA
13201 WEST HWY 326 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026. The license was renewed during this inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on top of water heater inside maintenance storage room. This room is only accessible from outdoors. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sour cream (52F – Cold Holding); turkey (52F – Cold Holding); ham (48F – Cold Holding); sliced tomatoes (50F – Cold Holding). Manager stated the items were placed into the reach-in cooler from the walk-in cooler between 11am and 12pm. The time is now 3:15pm. The manager voluntarily discarded all the items during this inspection. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on side of building connected to hose leading to food truck. 2. Backflow prevention device missing at threaded faucet at mop sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of salsa in walk-in cooler.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Holes in floor of side porch area beside building.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table at cookline has an ambient temperature of 55F. **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Trash can without lid behind building, beside trailer.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash and discarded hoses on ground beside dumpster.
33-36-4Basic – High grass/weeds surrounding building. Tall weeds around dumpster.
29-07-5Basic – Plumbing system improperly installed or repaired. Missing pipe below mop sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler in bar area.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Wall below three-compartment sink in kitchen soiled with mold-like substance. 2. Wall in kitchen at cookline soiled with dust. 3. Floor below equipment in bar area soiled with dirt and/or debris. 4. Wire shelving on wall in kitchen soiled with grease.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused cooler and warmer in rear storage room.
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.