SANDWICH INN
110 NE 16 AVE · GAINESVILLE · Alachua County · FL 326013780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026, business is open and serving the public. Owner paid and was verified in the inspection app. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the main kitchen flip top reach-in cooler:bulk ham 47°, cut tomatoes 49°, provolone slice cheese 47°, American cheese 47°, chicken Pattie 47°. Crushed ice bags were added. All temperatures were at 43° or below at the end of the inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink in the prep kitchen has a hose attached to the spout, no vacuum breaker.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up on the mixing disks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : pans in the main kitchen hand wash sink. The pans were removed. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 photo copies were shown. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : vents soiled in the main kitchen.
08B-38-4Basic – Food stored on floor. Observed bulk oil on the floor.
36-24-5Basic – Hole in or other damage to wall. Observed the wall by the hand wash sink in the main kitchen is soiled, and some tiles are cracked/broken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top frame of the chest freezer is soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed : white single serve to go trays are not inverted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed : the bulk sugar container in the prep kitchen has no labeling..
36-10-4Basic – Worn, torn and/or soiled floors. Observed : the floor behind the soda machine has an accumulation of debris.
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.