Inspection Report

Florida DBPR Inspection Report
Enforcement

SPINNERS PIZZA & PASTA

37605 W 1 ST · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754483
Visit number1
Inspection Visit ID13792985
DBPR license5501011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee Dale food handler training expired 4/20/26. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold-like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single service items. Employee travel mug on bottom shelf of prep table with yeast/sugar portion bags and fry oil. Owner moved. Also, water bottle on bottom shelf of boxing table next to single service gloves. Owner moved. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on cutting board of pizza reach in cooler. Employee moved. Also, speaker on top shelf above prep table next to storage bowls. Owner moved. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor around kitchen along cove molding soiled with food debris. Also, multiple ceiling vents/tiles around vents in kitchen soiled with dust. Also, wall of handwash sink near ice machine in kitchen soiled with dust. Also, ceiling vent in men's restrooms soiled with dust build up.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in freezer/reach in cooler in kitchen soiled or torn. Also, portable fans of floor around kitchen soiled with dust. Also, fan cover in walk-in cooler soiled with dust build up.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler and salad reach in cooler soiled with food debris.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Behind buffet line, box of portioned sugar bags not labeled. Owner labeled. Also, in kitchen on bottom shelf of prep table, portion bags of yeast/sugar not labeled. Owner labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.