FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hands while cutting and touching cucumbers that will not be heated to a minimum of 145F. Establishment does not have an AOP. Operator discussed with employee and employee washed hands and put on gloves. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed multiple fish in reach-in cooler and at sushi make station in direct contact with a non food grade paper towel. Observed food stored in direct contact of a non food grade recycled thank you bag in walk in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat shrimp and cooked eel in reach in freezer next to kitchen entry door way. Operator rearranged cooler to properly store foods. Also, raw salmon stored above ready to eat vegetables in walk-in-cooler. Operator removed bowl of salmon to properly store. Also, raw beef stored over ready to eat seaweed salad in walk-in-cooler. Operator rearranged to properly store raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp, sushi rolls, krab meat with cream cheese, raw salmon (47F-52F – Cold Holding) in flip top reach-in cooler across from grill. Operator stated cooler was working fine during lunch. Operator closed lid and had employee clean fans in back of interior cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in service sink on front service line. Discussed with operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink on sushi make line not accessible for employees. Operator removed large cutting board and multiple containers blocking hand wash sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin of large ice machine and ice bin at soda dispensing machine at front service line soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach-in cooler across from grill unable to maintain temperature of 41F and below. Ambient temperature 56F. Observed large build up of debris on fan covers in back interior of reach-in cooler. Operator started to have employee clean fan covers during this inspection. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple beverage containers on shelves next to sushi make station, on shelf at bag in box soda and other food storage shelves in kitchen. Operator removed employees beverages from the multiple areas. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food in two reach-in coolers at sushi make station not identified and segregated from food being served to the public. Operator removed some of the foods to segregate. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored on top of microwave under sushi make station counter.operator removed purse to properly store. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gasket on reach-in cooler across from grill torn. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in kitchen area missing/ in disrepair.
08B-38-4Basic – Food stored on floor. Observed plastic bucket of ginger stored on floor at front sushi make station. Operator removed bucket to properly store. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fronts of two timer bump bars near fryers and rice cookers soiled.
08B-12-5Basic – Stored food not covered. Observed multiple ready to eat frozen foods stored in reach in freezer not covered.
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.