Inspection Report

Florida DBPR Inspection Report
Warning

BLUE KOI

3801 MCINTOSH ROAD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754505
Visit number1
Inspection Visit ID13793007
DBPR license6805879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12/1/2025. **Admin Complaint**

Admin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed canisters of butane stored near single-service to go containers in dry storage. The operator properly stored the butane. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the chlorine test kit expired 5/1/2022.

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed still frozen tuna beginning to thaw in the reach in cooler. The tuna had a label indicating to remove prior to thawing. The operator removed the tuna from the packaging. **Corrected On-Site**

Corrected On-SiteStop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at the front.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottled water stored on the floor near the soda cooler.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near the stand up reach in cooler.

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.