ZEBO’S CRAB SHACK Inspection – November 2, 2026

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026. **Admin Complaint**

Admin Complaint

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat crab in reach in cooler at counter entrance.

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink on front line.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs and cooked potatoes stored in display cooler on front line cooked approximately 27 hours prior with no date marking.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer in crab walk-in cooler. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and mold like substance build up on all gaskets of reach in cooler and reach in freezer doors. **Repeat Violation**

Repeat Violation

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single service to-go boxes stored on floor near rear exit.

Florida Food Watch

ZEBO'S CRAB SHACK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3

Inspection Report

ZEBO'S CRAB SHACK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3