TILAPIA FRESH FISH AND CHICKEN Inspection – July 13, 2026

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection. Operator renewed at time of inspection **Repeat Violation**

Repeat Violation

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked conch fritters in 3 door low top cook line cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer provided for hot foods beginning at 50F

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing red substance, clear substance not labeled. Operator labeled degreaser, bleach **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Ice machine missing lid/top section

#2Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

Florida Food Watch