BREAKFAST CLUB OF OCOEE Inspection – August 10, 2026

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over potatoes in walk in cooler and shell eggs over shredded cheese in cookline cooler.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several containers of sliced deli meats cut last Thursday per owner. **Corrected On-Site**

Corrected On-Site

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup in walk in cooler.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf at cookline. **Repeat Violation**

Repeat Violation

#3Basic50-01-4

Basic – Hotel and Restaurant license decal not displayed on vending machine. **Corrected On-Site**

Corrected On-Site

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Additionally door in disrepair.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch