Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BREAKFAST CLUB & GRILL

2335 NE 5TH AVE · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754541
Visit number1
Inspection Visit ID13793043
DBPR license1608696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in handled clean equipment or utensils without washing hands. Instructed employee to wash hands. **Corrective Action Taken**

Corrective Action Taken
#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee using cellphone with bare hands then started preparing a customers food order without washing hands. Instructed employee to wash hands. **Corrective Action Taken**

Corrective Action Taken
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Since December 1st 2025 **Admin Complaint**

Admin Complaint

Intermediate 3

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#13Intermediate02B-01-5

Intermediate – Menu does not identify poached egg item that contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Cups at front counter shelf observed wet nesting. Informed operator of proper drying.

#4Basic35B-01-4

Basic – Exterior door rear of kitchen has a gap at the threshold that opens to the outside.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1. Broken food containers in right side flip top unit at cookline containing whole raw shell eggs and raw shell egg whites.

#6Basic08B-38-4

Basic – Food stored on floor. 1. Case of unwashed potatoes stored on floor of Walk in cooler across from warewashing station.

#7Basic36-24-5

Basic – Hole in or other damage to wall. By cookline hand washing sink.

#8Basic14-36-5

Basic – Interior of right side reach in cooler at cookline gaskets in disrepair.

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.