Inspection Report

Florida DBPR Inspection Report
Completed

CASA MARIA TEQUILA BAR & GRILL

4100 BELFORT RD UNIT 4 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754553
Visit number1
Inspection Visit ID13793055
DBPR license2614062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above tequenos/cheese sticks in open box in upright freezer, manager rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 80f in ric at 42f

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink by chips dispenser, server area **Repeat Violation**

Repeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new server, has blank form

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Employee cleaned it **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above sauces, server area, employee moved them **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps on between then, back kitchen hood, employee fixed it **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with old build up in walk in cooler

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By cook line

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked food in upright cooler, also in walk in cooler, employee rearranged **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. One shelf with rust

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at server area for counters, employee made new solution, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.