HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In storage rack near cook line, one can of soy sauce dented along bottom edge.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator began trying to fix. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi bar, multiple food items in direct contact with non food grade paper towels.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass display case and bottom of reach in cooler at sushi bar, white fish (46F – Cold Holding); three pieces of salmon (50-51F – Cold Holding); two pieces of tuna (47-49F – Cold Holding). Inspector observed sushi chef leave doors to glass display case open while making orders. All items put in coolers this morning per operator. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Two metal pans stored in handwash sink at end of cook line. Operator removed pans from sink. Also, food scraper in handwash sink at sushi bar. Employee removed from sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked chicken and pan of cooked noodles in bottom of reach in cooler on cook line made day prior per employee not date marked. Employee added date marking. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Mao L, Anna L, Yufan H and Ken Y food handler training expired in 2025. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter, spray bottle of yellow liquid not labeled.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back wall of ice machine soiled with mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go bowl used in rice and tempura mix in back kitchen. Operator removed bowls from products. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on shelf above flip top reach in cooler on cook line. Operator moved drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone/earbuds and keys stored next to dishes and food items on shelf above flip top reach in cooler on cook line. Employee moved items. Also, employee jacket hanging on dry storage rack. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, standing water on floor near handwash sink at sushi bar.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table in back kitchen. Employee removed knife and placed in dish. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, pair of tongs stored on rail on front of fryers at waist height.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On crash cart of cook line, three pairs of tongs stored in standing water with temperature of 80F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/mold-like substance. Also, hood filters above cook line soiled with grease build up. Also, right side wall of wok station soiled with heavy grease build up.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In pan on top of ice machine, plastic drink cups not inverted. Employee flipped cups. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm). Employee dumped bucket and made new, rechecked at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.