FIESTA AZULTEQUILA HOUSE
4037 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F, temperature strip did not turn black **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler Operator moved sauce **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna cubes fully thawed in intact reduced oxygen packaging in make table closest to walk in cooler entrance
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (124F – Hot Holding) in hot box next to walk in cooler entrance less than 2 hours per operator
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket inside of handwashing sink at bar Bleach gallon inside of handwashing sink next to dish machine Operator removed both **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup scoop in container of sauce in grill drawer on cookline Pan scoop inside of bulk dry storage bean container in dry storage room Operator removed both **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine Operator inverted **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw tuna cubes fully thawed in intact reduced oxygen packaging in make table closest to walk in cooler entrance
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles and baseboards throughout kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One on cookline Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water pan 90F in walk in cooler Operator removed utensils to be cleaned and refilled water, recheck 142F **Corrected On-Site**
36-62-4Basic – Light not functioning. One in cookline hood
16-46-4Basic – Old labels stuck to food containers after cleaning. Several pans on clean dish shelves near dish machine
29-08-4Basic – Plumbing system in disrepair. Handwashing sink next to three compartment sink out of order
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in coolers underneath make tables at expo line and closest to walk in cooler Operator cleaned out water during inspection **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. One on floor at bar Operator placed into three compartment sink **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.