Inspection Report

Florida DBPR Inspection Report
Completed

MAJOR LEAGUE HEROS

953 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754567
Visit number1
Inspection Visit ID13793069
DBPR license1612083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food worker enter building and begin handling packaged spices without washing hands. Discussed with operator. Food worker washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag. Operator moved to food grade bag **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F – Cold Holding) being held on top of pans above fill line for approximately 2.5 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper dilution. Operator remade and retested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment, painting supplies stored in food area, operator relocated. Discussed with operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.