POLLOS A LA BRASA MARIO
8850 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil on grill at cook line in water of 132. Advised to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer cooler under salamander on cook line; calamari (50F – Cold Holding); pork (48F – Cold Holding); raw beef (48F – Cold Holding); pork (48F – Cold Holding) less than 4hrs per operator. Operator moved to other cooler for temperature recovery **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications expired 8/13/26 initials: DF, CF, EV, MF. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator as two analog thermometers when tested they read 28° in 22°. Operator does not have tool to calibrate **Warning**
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station. Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on CO2 tank at bar operator remove **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Ice scoop is chipped and broken. Operator discarded **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Under hood on cook Line **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Fryer in outside storage room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers. Operator labeled both. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.