SPIKE'S DELI
13758 E HWY 25 UNIT 1 · OCKLAWAHA · Marion County · FL 32179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026. **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, egg salad date marked 09/3/26.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler on cook line, container with used butter time marked 4:00pm to 7:00 pm, per manager butter was left over from previous day and saved for later use. Butter left out of refrigeration for three hours and brought back to cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At room temperature, butter 72F, discussed time as a public health control form with manager. Butter moved from refrigeration at 9:30 and will be discarded at 1:30PM. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, soup no date marked, per manager opened on 09/08/26.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee **Repeat Violation**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in cooler on cook line, chicken date 8/28/26 pulled out of freezer 09/07/26.
Basic 3
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids cracked.
08B-38-4Basic – Food stored on floor. At the kitchen entrance, cases of soda and water on floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line (three door cooler).
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.