Inspection Report

Florida DBPR Inspection Report
Enforcement

JVILLE SEAFOOD & MORE

5410 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754625
Visit number1
Inspection Visit ID13793127
DBPR license2616447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open/operating and serving food to the public with a license that expired on June 1, 2026. **Admin Complaint**

Admin Complaint
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, pan of raw chicken stored on top of pan of raw fish. Also, in walk-in cooler, raw chicken stored over cut onions and raw fish. Also, in walk-in cooler, raw fish stored over cut peppers. Also, raw beef patties in flip top reach in cooler stored over ready-to-eat sauces. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handwash sink is blocked by the breading prep table. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both kitchen/back handwash sinks. Employee brought paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements available for four employees under 60 days of employment. **Repeat Violation**

Repeat Violation
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken wings on time as a public health control. No written procedures available. Provided DBPR Form HR 5022-090. Also, no time marked in the wings. Employee states wings prepared 45 minutes prior and added time marking to the wings. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow liquid stored under the front line handwash sink.

Basic 10

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Left fan guard in walk-in freezer is missing.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving at the flat grill and shelf under the breading station.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on kitchen prep table. Employee moved items from prep table. Also, vape cartridge stored on top of flip top reach in cooler in the kitchen by the back exit door.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap present at threshold of back exit door with daylight showing through bottom of door.

#5Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food stored on the floor of the walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in both chest freezers in the kitchen. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top reach in cooler and the walk-in cooler are soiled. Hood filters have grease build up. Under plating of cheese dispenser machine has food debris. Underplating around nozzles on soda machine is soiled. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid is open.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cheese sauce being stored in used wing sauce jug.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in the kitchen.

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.