Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Rust.

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and headphones in storage area near ice machine. Storage and reach in freezer area Reach in cooler near fryer

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen area with screen door.

Basic – Floor tiles missing and/or in disrepair. Cook line

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – Ice buildup in reach-in freezer near HW sink

Basic – No copy of latest inspection report available.

Basic – Open dumpster lid.

Basic – Outer openings not protected with self-closing doors. Back door dry storage.

Basic – Screening is not 16-mesh to the inch.

Basic – Single-service articles not stored inverted or protected from contamination. Front counter area. Forks located in tray.

Basic – Standing water in the mop sink.

Basic – Stored food not covered. Cooked shrimp stored in reach in freezer in 3 compartment sink area. Operator removed. **Corrected On-Site**

Basic – Walk-in cooler shelves with rust that has pitted the surface.