JAX BEACH BAR AND GRILL Inspection – October 23, 2026

High Priority 1

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Multiple attempts. Service company called. ( note: no "sanitizing " step displayed on digital read out. Only "rinse". Multiple prime attempts made ). Three compartment sink set up. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink by ice machine.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile in kitchen. Per Person In Charge. Work in progress.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by tortillas. Kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor. Rear Kitchen

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Loose , worn missing grout floor tiles ,kitchen.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , wrapped gaskets to Drawer Cooler.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drying water in Hand Wash Sink by ice machine.

Florida Food Watch