Inspection Report

Florida DBPR Inspection Report
Warning

PIOCOS CHICKEN

5160 BOGGY CREEK RD · SAINT CLOUD · Osceola County · FL 34771

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754709
Visit number1
Inspection Visit ID13793211
DBPR license5912019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-7

High Priority – Live, small flying insects found 15-20 live flies underneath 3 compartment chicken prep sink **Warning**

Warning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired as of April 1st 2026 Operator renewed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon over pickles in reach in cooler underneath make table nearest kitchen entrance Raw pork over cooked chicken gizzards and shelled eggs over sauces and produce items in walk in cooler – operator switched storage order for walk in cooler items **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pastry (116F – Hot Holding); potato ball (128F – Hot Holding) In display case at front counter for 1 hour per operator **Warning**

Warning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager with proof of certification arrived during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks on cookline and at end of front counter **Warning**

Warning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added outside storage shipping container in parking lot for dry storage and has single service items stored in it **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sinks on cookline **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle on shelf near back door **Warning**

Warning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On first cookline make table **Warning**

Warning
#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee washing dishes at three compartment sink near mop sink rinse pan after sanitizing Operator spoke to employee regarding manual dishwashing process **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen near employee restroom **Warning**

Warning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and on pipe behind fan unit **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sinks on cookline **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several dishes and lids on clean dish rack next to three compartment sink **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go containers and other single service items on floor inside of outside storage container in parking lot **Warning**

Warning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor underneath front steamwell Operator moved onto shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.