Inspection Report

Florida DBPR Inspection Report

HARBOR VIEW CAFE

16 AVENIDA MENENDEZ #A · ST AUGUSTINE · St. Johns County · FL 320843601

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754733
Visit number1
Inspection Visit ID13793235
DBPR license6500283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 7.15.26.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats 73F; ( – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Tomatoes 51F, cheese 53F. Person in charge placed inside reach in cooler. Shell eggs received earlier sitting out; 68F; ( – Cold Holding). Person in charge put in reach in cooler. Butter pats 73F; ( – Cold Holding) **Admin Complaint**

Admin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on eggs, spinach, onions/peppers, mushrooms or cheese. Person in charge timed 7am.

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken, hamburgers, ham not dated. Person in charge dated Monday. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on soda tank person in charge removed purse. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice has soda nozzle laying in it.

Stop Sale
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.