Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM RIVER PIZZA

6202 PALM RIVER ROAD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754777
Visit number1
Inspection Visit ID13793279
DBPR license3917024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving the public. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked sausage 50 F, meat balls 61 F, Per operator items were in reach in cooler over night and is unaware when items went out of the temperature.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#8Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in kitchen next to reach in cooler. Bulk sodas on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in kitchen next.

#4Basic08B-12-5

Basic – Stored food not covered. Raw chicken and cut lettuce in walk in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.