PARK AVENUE BILLIARDS
714 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Observed 2 flying insects in upstairs kitchen. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In tall reach in cooler by kitchen door, raw eggs over ready to eat foods. Employee moved eggs to very bottom. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in downstairs bar area kitchen, 2 hot dog containers labeled 10/03, 12 days prior.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in downstairs bar ice machine three pecked of ice have black debris. Employee removed and discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to standing reach in cooler/reach in freezer, lettuce (45F – Cold Holding). Employee stated has been in there overnight. Employee discarded. Observed in bar area of upstairs kitchen reach in cooler, Raw ground Beef and raw ground beef sliders (44-46F – Cold Holding). Operator stated has been in the cooler for a week. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to standing reach in cooler/reach in freezer, lettuce (45F – Cold Holding). Employee stated has been in there overnight. Employee discarded. Observed in bar area of upstairs kitchen reach in cooler, Raw ground Beef and raw ground beef sliders (44-46F – Cold Holding). Operator stated has been in the cooler for a week. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 co2 tanks in upstairs bar area, and 3 co2 tanks in downstairs bar area not secured.
14-38-4Basic – Food storage container/container lid cracked or broken. In downstairs bar area walk-in cooler, observed lemon storage bin broken/cracked.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in downstairs bar area kitchen, scoop in bulk sugar container has handle touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black/green mold like substance on multiple door gaskets throughout establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple bulk food storage containers not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.