Basic – Cardboard used to line nonfood-contact shelves at cook line .

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage stored on top of open box of gloves in food prep area. Manager relocated employee drink **Corrected On-Site** **Repeat Violation**

Basic – Employee personal food ( ice pops) not properly identified and segregated from food to be served to the public in freezer opposite triple sink

Basic – In-use wet wiping cloth/towel used under cutting board in food prep area. **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelving unit next to fryers

Basic – Unwashed fruits/vegetables ( whole tomatoes ) stored with ready-to-eat food ( cut onions) in walk in cooler . Manager rearranged food **Corrected On-Site**

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name in bulk containers under food prep table **Corrected On-Site** **Repeat Violation**