ODDBIRDS CAFE
121 YACHT CLUB DR. · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Tried to prime still at 0ppm. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at 0ppm.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In 2 door reach in cooler in back; provolone cheese, cheddar cheese, cream cheese 55F, cream 56F, sofrito 58F cream cheese, sour cream 58F, shell eggs 58F; ( – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In 2 door reach in cooler in back; provolone cheese, cheddar cheese, cream cheese 55F, cream 56F, sofrito 58F cream cheese, sour cream 58F, shell eggs 58F; ( – Cold Holding) **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex hanging on food supplies. Person in charge moved windex. **Corrected On-Site**
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM at this location. **Warning**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in back has ambient temperature of 53F.
35A-03-4Basic – Dead roaches on premises. 1 dead roach next to case of lids. Person in charge discarded roach. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Wood floor is showing in front of prep table and office.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Back microwave is soiled.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in 2 door reach in cooler in back.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has ice/ crumbs on bottom shelf.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelves at front have ripped/torn tin foil on shelves.
25-05-4Basic – Single-service articles improperly stored. Case of lids on floor. Person in charge moved lids. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.