Inspection Report

Florida DBPR Inspection Report
Enforcement

EAGLE LANDING GOLF CLUB

3989 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754814
Visit number1
Inspection Visit ID13793316
DBPR license2001140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, open case of raw salmon stored over cakes. Also, case of open raw beef stored over vegetable burgers in the walk-in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 packages of raw salmon and 14 packages of raw mahi completely thawed, vacuum sealed packaged in drawers under the flat grill.

Stop Sale

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for hot water sanitization. Inspector's thermometer used to verify temperature.

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 13 packages of raw salmon and 14 packages of raw mahi completely thawed, vacuum sealed packaged in drawers under the flat grill. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under kitchen equipment with black build up. Vent at dishmachine is dusty. Wall and floor at dishmachine is soiled. Fan guards in walk-in cooler have dust.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave and interior of top convection oven has food debris.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink at three compartment sink. **Repeat Violation**

Repeat Violation
#5Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Bag of salt pellets stored on the floor at the three compartment sink. Employee moved pellets to shelving. Also, in walk-in freezer, multiple pans of food stored under the storage rack on the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.