Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PERFECT RACK BILLIARDS

1186 EDGEWOOD AVE S · JACKSONVILLE · Duval County · FL 32205

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754841
Visit number1
Inspection Visit ID13793343
DBPR license2613998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 **Admin Complaint**

Admin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. shell eggs stored next to salad ingredients, employee properly stored food items. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelf Near clean dishes and condiments. Manager properly stored chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon G food handler certificate is expired.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small clear soufflé cups Used to scoop dry seasonings. Employee removed soufflé cups from containers during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vent Near dish machine, employee cleaned ceiling during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with facial hair preparing food items without a beard guard.

#4Basic08B-38-4

Basic – Food stored on floor. Several cases of open fries on floor in walk in freezer. Several cases of chicken wings on floor in walk in cooler.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at bottom near flip top chicken cooler.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old day dot stickers on clean dishes stacked on shelf near walk in cooler.

#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped Black straws stored on bar counter top.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Employee labeled container flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.