Inspection Report

Florida DBPR Inspection Report

LOCAL CATCH

3711 W COUNTY HWY 30A · SANTA ROSA BEACH · Walton County · FL 32459

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754872
Visit number1
Inspection Visit ID13793374
DBPR license7602016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker stored on cutting board/prep table. Food handler removed items during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – Knives stored in cracks between pieces of equipment. Observed clean knives stored between triple sink and wall. Operator placed knives in sink for rewash during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table at expo window has accumulation of water in floor.

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.