JOHNNY'S PIZZERIA
9562 MARICAMP RD STE. 3 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey opened on Tuesday, October 27.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at 11:15. Manager added time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Purple chemical bottle next to clean silverware. Moved during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three reach in coolers soiled with food debris. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processed and held more than 24 hours not properly date marked. Sausage cooked three days ago with no date mark. Turkey opened one week ago with no date mark. Cream opened Saturday with no date mark. Dates were added and stop sale issued. **Corrective Action Taken**
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. Paper on walls peeling near chest freezer. Floor in disrepair near mop sink. Water damage and holes in several ceiling tiles. Hole in wall near back door. Hole in ceiling near back door. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Shelf over freezer and screen door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee polar pop on shelf next to clean dishes. Moved during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in chest freezers soiled with grease and food debris. Exterior of pizza oven soiled with grease and dust. Exterior of two reach in coolers in back room soiled with grease and dust. Exterior of reach in cooler near back door soiled with grease and food debris. Trash cans soiled with grease and food debris. Fan soiled with grease and dust.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on two pans on clean dish shelf.
33-16-4Basic – Open dumpster lid. One lid on dumpster open.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap in back door frame. Screen on open window near mixer torn.
36-50-4Basic – Unclean building components, attachments or fixtures. Floors walls and ceilings soiled with grease and dust. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop with head down in mop sink.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.