SEÑORITAS MEXICAN KITCHEN
6426 BOWDEN RD #206 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched tooth pick he has in mouth and then grabbed bag with chips for order, explained to employee and he washed hands **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag for raw fish in freezer **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above jalapeños, upright cooler by cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw bacon in reach in cooler, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp, etc
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41-48f cheese, raw shrimp, bacon, chicken, in drawer unit, more than 6 hrs, my probe thermometer reading 50f, ambient reading 47f, door is not closing well, gasket torn, stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked onions under lamp, 120f pork in double pan on Warner, employee placed them on grill, got to 165f **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup in hand sink by dishwashing area, employee moved it **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at bar, employee opened dispenser **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server here could not find it, 1 year here
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made a couple of days ago
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, by dish machine, manager labeled it cleaner **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One door has small gap in drawer unit, gasket torn also, ambient reading 47f **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler at cook line and drawer unit **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottler water by cook line, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler by stove,
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door in kitchen **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum trays on storage shelf, manager inverted them **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container by rear door, manager labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.